![]() ![]() Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(exterior rice cooker).Basic - Accumulation of lime scale on the inside of the dishmachine.For reporting purposes only.( inside hood system light fixture) Observed electrical wiring in disrepair.Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.( thermometer calibration and Big 5).High Priority - Raw animal food stored over ready-to-eat food.( raw chicken over onions). ![]()
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